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Double Q BBQ

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Tag Archives: Double Q Dry Rub

Pulled Pork

Double Q BBQ Posted on June 15, 2018 by adminJune 15, 2018

One 4-6 lb. brisket or Boston Butt One bottle DOUBLE Q Barbeque Sauce One bottle DOUBLE Q Dry Rub 6 quart crock pot Wash meat thoroughly. Make a liquid marinade using the recipe on the side of the dry rub … Continue reading →

Posted in Pork | Tagged Double Q BBQ Sauce, Double Q Dry Rub, Pulled Pork

Double Q Baby Back Ribs

Double Q BBQ Posted on March 29, 2011 by adminJune 15, 2018

Remove membrane from back of ribs so dry rub will penetrate the meat. Wash ribs thoroughly with cold water & pat dry. Brush both sides with olive oil and liberally apply Double Q Dry Rub & All Purpose Seasoning to … Continue reading →

Posted in BBQ Ribs | Tagged BBQ Ribs, Beef Ribs, Double Q Dry Rub, Pork Ribs

Double Q Pineapple Glaze

Double Q BBQ Posted on February 28, 2011 by adminJune 15, 2018

2 cups pineapple juice or crushed pineapple (mango, papaya, or others may be substituted for pineapple) ½ cup rice vinegar or cider vinegar 2 tablespoons unsalted butter 3 tablespoons brown sugar ½ teaspoon Double Q Dry Rub & All Purpose … Continue reading →

Posted in Uncategorized | Tagged Double Q Dry Rub, Pineapple

Double Q Prime Rib

Double Q BBQ Posted on February 28, 2011 by adminJune 15, 2018

Wash prime rib thoroughly with cold water, pat dry. Inject liquid marinades & other injectables (garlic cloves) etc. (optional). Brush with extra virgin olive oil or grape seed oil and liberally apply Double Q Dry Rub & All Purpose Seasoning. … Continue reading →

Posted in Prime Rib | Tagged Double Q Dry Rub, Horseradish Sauce, Prime Rib

Double Q Meatballs

Double Q BBQ Posted on February 25, 2011 by adminJune 15, 2018

2 lbs. ground beef (90/95% lean) 5 eggs 1 cup finely shredded mozzarella or parmesan cheese 1 1/2 cup Italian or regular bread crumbs 1/4 cup of water 1 tablespoon parsley 1 teaspoon Double Q Dry Rub & All Purpose … Continue reading →

Posted in Meatballs | Tagged Double Q Dry Rub, Meatballs

Recommended Internal Cooking Temps

Beef, Lamb ~ rare: 140°
Beef, Lamb ~ medium: 160°
Beef, Lamb ~ well: 170°
Pork ~ medium: 160°
Pork ~ well: 170°
Ham ~ fully cooked: 140°
Ham ~ fresh: 160°
Turkey ~ unstuffed: 180°
Turkey Breast ~ 170°
All other Fowl ~ 185°
Venison Roasts ~ 140 -150°

Recipes

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