3 Lbs Lean Ground Round
15oz. of DOUBLE Q BBQ SAUCE
1 10oz can of Ro-Tel Tomatoes
Brown ground round with onions and peppers. Add Williams Seasoning Mix.
Add remaining ingredients in a six quart kettle or crock-pot. Stir
For best results, bring to a slow boil, cover and refrigerate overnight. Bring back to a slow boil, simmer for 20 minutes and serve.
Excellent with grated cheddar cheese, chopped onions, and crushed Frito Corn Chips.
This Recipe has won local “chili cook-offs”
1 15oz can of Tomato Sauce
1 15.5oz can of Dark Red Kidney Beans
1 15.5oz can of Pinto Beans
1 15.5oz can of Red Beans
6oz Frozen Chopped Onions
6oz Frozen Chopped Green Peppers
1 Package Williams Original Chili Seasoning for 2lbs Meat
1 1/2 Teaspoons Cumin Powder
3/4oz Worcestershire Sauce