1 stick butter
2 tablespoons Worcestershire sauce
1 tablespoon double q dry rub & all purpose seasoning
1 teaspoon garlic salt
1 teaspoon hickory salt
3 cups each—Rice Chex, Wheat Chex, & Corn Chex
1 cup mixed nuts
1 cup pretzels
1 cup garlic bagel chips
Heat oven to 250 degrees.
Melt butter in large roasting pan, stir in seasonings and Worcestershire sauce.
Gradually stir in remaining ingredients until evenly coated.
Bake for one hour, stirring every 15 minutes.
Spread on paper towel to cool.
1 gallon — zip lock bag
3 quart – zip lock bags