Author Archives: admin-2qq

Double Q Cheese Soup

Posted on October 22, 2011 by admin-2qq

CHEESE SOUP 2 BAGS (16.OZS EACH) CALIFORNIA BLEND VEGETABLES 1 CAN ROTEL TOMATOES (REGULAR—MILD—OR HOT) 2 CANS CHICKEN BROTH ((16 OZ, EACH)—REGULAR OR LOW SODIUM 1 TEASPOON DOUBLE Q DRY RUB COMBINE ABOVE INGREDIENTS, BRING TO A BOIL AND SIMMER … Continue reading →

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DOUBLE Q PARTY MIX

Posted on October 20, 2011 by admin-2qq

1 STICK BUTTER 2 TABLESPOONS WORCESTERSHIRE SAUCE 1 TABLESPOON DOUBLE Q DRY RUB & ALL PURPOSE SEASONING 1 TEASPOON GARLIC SALT 1 TEASPOON HICKORY SALT 3 CUPS EACH—RICE CHEX, WHEAT CHEX, & CORN CHEX 1 CUP MIXED NUTS 1 CUP … Continue reading →

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DOUBLE Q SALAMI

Posted on October 20, 2011 by admin-2qq

2 LBS. GROUND BEEF OR DEER MEAT 2 TABLESPOONS TENDER QUICK 1 TABLESPOON DOUBLE Q DRY RUB & ALL PURPOSE SEASONING 1 CUP OF WATER 1 ½ TABLESPOON LIQUID SMOKE 1 TABLESPOON MUSTARD SEED ½ TABLESPOON PEPPERCORNS (WHOLE) ½ TEASPOON … Continue reading →

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DOUBLE Q BABY BACK RIBS

Posted on March 29, 2011 by admin-2qq

Remove membrane from back of ribs so dry rub will penetrate the meat. Wash ribs thoroughly with cold water & pat dry. Brush both sides with olive oil and liberally apply Double Q Dry Rub & All Purpose Seasoning to … Continue reading →

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Double Q Baked Beans

Posted on March 28, 2011 by admin-2qq

DOUBLE Q BAKED BEANS 53 OZ. CAN BAKED BEANS (DRAINED) (4) SLICES THICK BACON (SLIGHTLY COOKED) 3/4 CUP DOUBLE Q BBQ SAUCE—(ORIGINAL OR SPICY) ½ CUP BROWN SUGAR (DARK) ¼ CUP MOLASSES (2) TABLESPOONS CIDER VINEGAR (1) TABLESPOON DRY MUSTARD … Continue reading →

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DOUBLE Q PRIME RIB

Posted on February 28, 2011 by admin-2qq

WASH PRIME RIB THOROUGHLY WITH COLD WATER, PAT DRY. INJECT LIQUID MARINADES & OTHER INJECTABLES (GARLIC CLOVES) ETC. (OPTIONAL) BRUSH WITH EXTRA VIRGIN OLIVE OIL OR GRAPE SEED OIL AND LIBERALLY APPLY DOUBLE Q DRY RUB & ALL PURPOSE SEASONING. … Continue reading →

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RED POTATO SALAD

Posted on February 28, 2011 by admin-2qq

3 pounds medium red potatoes 1/3 cup mayonnaise 2 Tbsps white vinegar 2 tsps spicy brown mustard,(Inglehoffer or Boetje’s) 1 teaspoon Double Q Dry Rub ¼ tsp sea salt ½ cup chopped celery ¼ cup finely chopped red onion chopped … Continue reading →

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DOUBLE Q PINEAPPLE GLAZE

Posted on February 28, 2011 by admin-2qq

2 cups pineapple juice or crushed pineapple (mango, papaya, or others may be substituted for pineapple) ½ cup rice vinegar or cider vinegar 2 tablespoons unsalted butter 3 tablespoons brown sugar ½ teaspoon Double Q Dry Rub & All Purpose … Continue reading →

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Double Q Meatballs

Posted on February 25, 2011 by admin-2qq

2 LBS. GROUND BEEF (90/95% LEAN) 5 EGGS 1 CUP FINELY SHREDDED MOZZARELLA OR PARMESAN CHEESE 11/2 CUP ITALIAN OR REGULAR BREAD CRUMBS 1/4 CUP OF WATER 1 TABLESPOON PARSLEY 1 TEASPOON DOUBLE Q DRY RUB & ALL PURPOSE SEASONING … Continue reading →

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Double Q Marinade

Posted on February 25, 2011 by admin-2qq

3/4 CUP SOY SAUCE 3/4 CUP WISHBONE ITALIAN DRESSING JUICE OF 3 LEMONS 2 CUPS OF WATER DASH OF HICKORY SMOKE CRUSHED BLACK PEPPER 1 TEASPOON DOUBLE Q DRY RUB & ALL PURPOSE SEASONING MIX TOGETHER. SET SOME ASIDE FOR … Continue reading →

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